HoneyHole Sandwiches has been serving delicious sandwiches in Capitol Hill since 1999. We believe in providing fresh and nutritiously flavorful food that we hope you love. Our high quality meats are roasted, smoked, and grilled daily. Our sauces and soups are made in house everyday. As we strive to provide you with a delicious dining experience, we are proud to offer and support great local food products from Field Roast, Zoe’s Meats, Wild Wheat Bakery, and St. Helens. If you are thirsty for a great local beer you should check out our selection of drafts featuring some of the best brews the Pacific Northwest has to offer. We hope to see you soon!
Made from Scratch
At the Honeyhole we roast, grill, and smoke our meats in-house everyday. We roast turkey, tri-tip, smoke pork shoulder, beef brisket, chicken, and cure our own pastrami. We also make our own Classic BBQ sauce, Pineapple BBQ sauce, soups, aioli, red pepper mayo, house vinaigrette, pesto, and marinades. We do this to ensure the freshest, most delicious ingredients and flavor for your favorite Honeyhole Sandwich!
Vegan & Gluten Free Options
Here at The Honeyhole we love making vegetarian,vegan, and gluten free sandwiches! We proudly serve Field Roast (Seattle), Lightlife Veggie Bacon, Gardein Veggie Chicken, Veganaise, and Olivia Superfree Gluten Free Bread (Seattle)!
We source locally from many fantastic vendors such as Field Roast, Zoe’s Meats, Wild Wheat Bakery, St. Helens Beef, Four Seasons Produce, and many amazing Pacific Northwest Breweries and Cideries.